Wheaty® THE Schnitzel with Celery-Potato-Salad

    Ingredients:

    • 2 x 200 gr Wheaty® THE Schnitzel
    • sunflower oil
    • bunch of parsley
    • 1 tomato
    • 500 g potatoes
    • ¼ l vegetable stock
    • 1 bunch celery
    • 2 small sourly apples
    • 2 small gherkins
    • 1 teaspoons mustard
    • 1 ½ tablespoons sunflower oil
    • 100 g soy curd
    • 1 teaspoon lemon juice
    • white pepper
    • salt

    • Author:

    • Rainer Dörsam

    • Photo:

    • Klaus Gaiser

    Wash the potatoes and cook them in their skin for ca. 30 minutes.
    Peel and cut them in slices and let cool, pour over the hot vegetable stock and let the potatoes infuse for ca. 30 minutes.
    Wash the celery and cut it into small pieces. Wash and cut the apples into slices. Cut the gherkins into small cubes. Mix the mustard, sunflower oil and soy curd with the lemon juice, pepper and salt and season to taste.
    Mix the potato slices with celery, apples and gherkins. Fold the soy curd mixture into the potato salad and let it cool for ca. 25 – 30 minutes.

    Roast Wheaty® THE Schnitzel in hot sunflower oil on both sides until crispy and golden brown.
    Garnish with tomato slices and parsley.

    Enjoy your meal!

    Approx. nutritional values per 100g:

    KCal402
    kJ1683
    Protein:25,0
    Carbohydrates36,6
    Fat16,0